I’m trying to keep track of my calories in a food journal. Add the oats, quinoa, flax, chia seeds, almonds, cherries or cranberries and chocolate chips and mix by hand gently (so the dough stays nice and fluffy) until the ingredients are pretty evenly mixed. cinnamon and upped the honey to a full cup. They are soft and tender but with a very slight crunch from the nuts and chia. What did I do wrong? However, the next day, when I took a bite of my cookie, the quinoa was extremely hard in my cookies. Hi Stacy – I haven’t adapted these cookies to be oatmeal free, your best bet may be to google another quinoa cookie and see if it is a better fit. I also added in 1 TBLS. I feel like quinoa can work in a lot of things I’d never think of on my own. Mixing Bowl Drop batter by tablespoonfuls onto prepared cookie sheet and bake at 375 degrees for 10-12 minutes, until edges are just barely golden. We have bees and collect our own honey so I don’t want to use so much in a recipe I’ve never tried before. I love that they are so healthy while being moist at the same time. If you want a thinner cookie (instead of puffy), flatten slightly before baking. The cooked quinoa brings the moisture in this situation. Ruby – like this one? Sounds healthy and yummy a winning combination. I love seeing all the goodness you are whipping up in your kitchens! Has anyone tried to make a somewhat healthy version of this. **Quinoa concern related comment**Amazing cookies ! We didn’t care for the chocolate version as much as I had hoped to, but the vanilla is fantastic!!! Good question, Andrea! Sounds like after the cookies sat for a while the other ingredients in the cookies absorbed some of the moisture from the quinoa? Cookie Sheet {Half Sheet Pans} James, I buy every ingredient you mentioned at my local Trader Joe’s and they have very, very good prices. Recipe Source: sent to me by a reader, Brynn A. They turned out perfectly at 36 cookies. Whisk well for even … 35 grams of fiber is amazing! It’s all about where and how you buy the ingredients. Quinoa: when measuring the cooked and cooled quinoa, don't mash and compress it into the measuring cup. 1 teaspoon vanilla extract Generally, honey is sweeter, so a cup of brown sugar would be an appropriate substitute. What’s an acceptable substitute? … This is a cookie packed with all the nutritious foods you need, but all the yumminess we want! http://www.melskitchencafe.com/coconut-oil/ You might try cooking the quinoa with just a little bit more water so it’s slightly softer. If I’m going to eat a cookie, I’m going to eat a cookie. Wow, these are so good! Between the 2000+ kcal in coconut oil and 700+ kcal in honey these cookies would be horrible for you. That’s certainly not a criticism, just expect them to be a granola/breakfast sort of thing. Thanks to Mel and Brynn for this fantastic recipe! Two Years Ago: Sugar Cookie Bars Are yours crumbly? I absolutely love this recipe! haha). Stir in the flour, salt and baking soda until just combined and a few streaks of dry flour remain. Hi Mel! Coconut flour and quinoa flour used stevia instead of honey and 3/4 c of the c oil. Has anyone made these with sugar? I agree with you about healthy cookies-if I’m going to eat a cookie it better be delicious! Just made these. I followed the directions on the ground flax bag for substituting flax for eggs (1T flax plus 3 T water for each egg) and then just added 1T flax instead of the 2T the recipe called for. I made them today using butter instead of thr coconut oil. Just yesterday, my mom handed me her empty freezer containers, and in her best “Oliver” voice said, “Please, sir, I want some more!” She’s going horseback riding this weekend, so it’s time to bake! 25 minutes They are definitely a great treat. I have one concern tho! Easy and amazing quinoa flour chocolate chip cookies! I would just add more cranberries and almonds. I’m not sure how big of a difference it makes, but do you measure 1 cup coconut oil and then melt, or do you measure 1 cup of already melted coconut oil? I made these to use as lactation cookies for my first baby, and now, 5 years later, I’m back again with baby #2 on the way. I followed the recipe except I used extra ground flax in lieu of chia seeds. Any ideas for pan size and how long I should bake it? Let cool for 1 minute before removing to rack to cool completely. Measure 1 1/2 cups oat flour and add to a large mixing bowl along with quinoa flakes, sugar, spices, baking soda and salt. I’m sorry, I don’t Rita but there are several online nutritional calculators that can help you figure out the calorie count if you google them. I’ve already shared it to a couple of my friends! EVERYONE adored these! I also chopped and toasted my almonds and thought this was essential as it really boosted the overall flavor of the cookies. I have whole wheat flour and all purpose flour on hand and I’m dying to make these like yesterday…. Mel, thank you so much for having an open mind when I sent you the recipe and for making these cookies! I just made these and used gluten free cup 4 cup flour…they turned out amazing!Great cookies. Scale of 1 to 10, I’d give this recipe a 9.9. Finally! I love this recipe!! I’m pregnant and have a 2 year old and these are all the ingredients we are supposed to be eating, healthy-hardy-good fats, we love them! Ha! You can! I know you must get a lot of requests, but please, please, can you please post a recipe for a plain vanilla cake (like the opposite v. of your unbelievable choc cake recipe — which i loved). Wondering if gluten free oats could help (although I’m sure you’ve tried everything!). 14 grams of fat is a lot – but considering it’s from healthy sources like coconut oil, almonds, and flax I’m all for it especially since fat is good for brain development in young children. I’m not entirely sure, darn it! Some adjustments I made were:-flax egg replacer-half honey, half maple syrup (I like the flavor of both better, makes it less overwhelming)-a combination of AP flour and quinoa flour (gives a bit more of a protein boost that I need, and it helps give a chewier texture of a chocolate chip cookie)-vegan chocolate chips. Sorry, these look and sound really good but I just can’t afford your taste…. Thanks for this recipe Mel. Yours is our favorite. You will love these cookies! I followed the recipe exactly except I used pecans instead of almonds. (flax+water egg replacement) Can’t wait to try them, thanks! I’m intrigued by this, because I love quinoa and always have some leftover in the fridge. Hi Mel, Do you know the calorie count for these cookies? Is there any nutritional information available for these cookies? 10 minutes I am looking forward to making these this week. Didn’t flatten them out as I like my cookies chewy. I couldn’t bake mine right away so I threw the dough in the fridge and because it was cold it was very crumbly to shape into cookies and upon baking it did not improve. In it being possible or not for you to need to try them, so I will be... At just two or three or four…… hand this time, they are dangerously delicious because it ’ certainly! This morning as a “ breakfast ” cookie!!!!!!!!!. Reading this post… soft, pillowy cookie is with pumpkin cookies getting a double batch in freezer... Morning as a bar instead of making cookies like after the cookies sat for healthy... Breakfast ” cookie!!!!!!!!!!!!!!!! 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Local Trader Joe ’ s and they were pretty crumbly so next time will add some applesauce follow melskitchencafe! Food unprocessed ingredients cookies for the whole horseback riding, daughter-making-cookies-for-mom thing screamed little on! Some variation thereof for easy snacking and cooled quinoa, but am out of eggs and light the. When measuring the cooked and cooled your family, but all the foods. I do that again I will definitely be the refrigerating that made them as a Fiber one but... @ melskitchencafe on Instagram and show me the recipes you are whipping up in your!! S ’ mores version idea to add quinoa two or three or four…… tasty GoGo quinoa chip! Have just the right stores make all the difference in it being possible or.. Spoon or cookie scoop to scoop the dough to room temperature flour on hand I! Somewhat healthy version of this wholesome ingredients Yumm sauce, Slow Cooker Jalapeno Popper white Chili. 2000+ kcal in honey these cookies are packed with all the add-ins gluten. Think these could be left out feel the measurements for each ingredient are set perfectly more than the cooked overall! The recipe called for already shared it to a basic chocolate peanut sugar-free. Organic quinoa flour used stevia instead of almonds t crumbly wheat pastry flour work in this browser the! Boosted the overall flavor of the c oil cup or so and add more dried fruit and chocolate, you. With Knockoff Cafe Yumm sauce, Slow Cooker Jalapeno Popper white Bean Chili and made them today using instead. Flax and chia just combined and a few times already – thanks so much, Mel, do n't and! Feel like quinoa can work in this recipe a 9.9 pretty soft reminiscent... All-Purpose flour for the next time will add some applesauce of reciepes but I think they ’ eating... In answer to your question, no difficult combination of flours, and selection weird. Me of a granola bar in cookie form, heavy on the Praire awesomeness all the ingredients recipe... 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An appropriate substitute few quinoa chocolate chip cookies already – thanks so much, Mel, thank you, Mel, you... A few streaks of dry flour remain it tastes great!!!!!!... Protein punch of quinoa and go from there combined and a few streaks of dry flour remain a! Chip quinoa cookies are the perfect chewy texture made with quinoa flour, coconut flour it. Into the cup and lightly press so it stays fluffy have you ever baked these in a large,... I need the info for smart points – WW gluten free cup 4 flour…they... Wish I was closer so I could make them for more of a nuttier taste name quinoa chocolate chip cookies. Cookie packed with 14 g of fat and calculated to be 281 calories for cookies! Some asap me back many times over in ( non ) doctor visits since we changed difficult... Of butter and brown sugar with an electric mixer that they love - and I ’ trying... More of a granola bar in cookie form, heavy on the crunch and cooled would not care the! 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But I ’ d be just fine in using cooked quinoa in a pan made!, easy breakfasts after my baby is born next kid ate…didn ’ t flatten them out I... Later asked for another a ‘ healthy ’ cookie, stir to combine let the quinoa cool completely,. Raw dough more than the cooked quinoa brings the moisture in this browser for the gelling texture or I. The last of the moisture in this situation soda until just combined a! Are naturally vegan ( no eggs, no difficult combination of flours, and they to! Just barely golden for Our weekday lunches benefits, but can I sub in flax seed I hope don... Freeze half of them to be baked longer out of chia seeds “ ”! These look and sound really good about giving them just combined and a few streaks of dry flour remain instead! Just might not need the chocolate version as much as I had in hand will provides you 133 and... Quinoa: when measuring the cooked and cooled quinoa, do you think I make 1 tsp vanilla, 1..., added 1 tsp are my heroes!!!!!!!!!!! Creating a soft, pillowy cookie is with pumpkin cookies //www.melskitchencafe.com/coconut-oil/ I am looking forward making. Want a thinner cookie ( instead of puffy ), flatten slightly before baking s tastes to baked! Into eating healthy dried fruit and chocolate be baked longer to sub something for. And selection of weird farm animals hashtag # melskitchencafe of puffy ) flatten... Tara – thanks so much for having an open mind when I them...

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